Our restaurant boasts the same management since 1965, since then a typical, simple and refined local cuisine characterized our gastronomic proposal.
In addition, our focus is on the gastronomic needs of vegans, vegetarians and gluten intolerant.

Restaurant

Large and spacious, capable of comfortably accommodating one hundred and seventy people, is often used for banquets, ceremonies and meetings throughout the year. The restaurant is open to all in the spring and summer, is instead open only by appointment, in the winter time.

Breakfast room

A continental breakfast is served buffet style and is characterized by a wide variety of sweets and biscuits strictly handmade by “the lady of the house”. You can enjoy it in the winter, by the warmth of a fireplace, and in the summer months in the middle of our garden.
The room, furnished with taste and refinement, makes it the breakfast a reason to start in the best possible way your day.
Small and intimate, it is also ideal for meetings followed by pleasant and tasty light lunch, putting at your disposal equipped technology for screenings and discussions.